We decided to visit Disney’s European theme park just a few days before we were scheduled to leave France. We aren’t diehard Disney fans, but we had annual passes when our daughter was younger and thought it might be fun to see how the park outside Paris compared with the ones in Anaheim and Orlando.
Bottom line: We had a great time with one notable exception.
Getting to Disneyland Paris is dead easy: we just took a train from the city, the RER “A” line, one branch of which stops right outside the park. We got theme park admission tickets online in advance to avoid the line at the gate.
Using FastPass and a little strategy, we never waited more than about 10 minutes to board a ride. Our perception was that the park wasn’t nearly as crowded as American versions (which may explain why you can find discounted tickets, which aren’t common in the U.S.).
I also made lunch reservations at a restaurant with table service (the Blue Lagoon) two days in advance, and we had a great experience there. I tried to make a dinner reservation as well at Walt’s, but the earliest slot available was 9:30 p.m. We hadn’t become THAT Parisien, so we decided we’d use one of the “food on the go” places that dot the park. And that was our big mistake.
Similar restaurants at the U.S. parks typically have a line leading up to the cashier, where you order, and then a short wait until you pick up your food at the counter behind the cashier. It’s usually an efficient way to feed people, as the lines move quickly.
Not at Disneyland Paris. I spent more than 30 minutes standing in line, with wailing kids and increasingly impatient parents, and I was just two people away from the cashier virtually the whole time. She kept running back and forth to the counter as people complained about their messed-up orders. And this was at a place that had only three options for a main course: a Barvarian hot dog, chicken and a cheeseburger.
A lot’s been written about the lack of a “service culture” in France. I’d never found it a problem before then, because treating people with respect and politeness usually brings good results. But my experience at a theme park did make me miss good old fashioned American efficiency.
Still, a Disneyland Paris visit is well worth the short trip. Here’s some advice to make the most of it:
Plan at least a little in advance. It’s not that hard to find and buy discounted tickets. If nothing else, buy tickets online from the Disneyland Paris site and bring them with you to avoid the lines at the gate.
Make reservations at a table service restaurant or buffet. These are the most expensive options, but they’re also a great way to build a break into your day. You have to call in advance, and the earlier you call the more options you’ll have for venue and time.
Learn the FastPass system. The most popular rides allow you to reserve a time slot in advance. You may have to zigzag through the park to hit all the best rides, but we were able to ride everything we wanted in one day. Some rides run out of FastPasses early, so ask an employee’s advice about which ones to get first.
Bring snacks and water bottles. As with all theme parks, snack prices are especially inflated. You can refill your water bottle at one of the drinking fountains.
One day is fine. Some people advise planning a three or four day visit, or at least one day per park (there are two, Disneyland Paris and Walt Disney Studios). Attractions at the second park are so slim, though, that we didn’t really regret missing it. If you have smaller kids who easily tire, you might want to break up your visit into a couple of days. But we found a one-day visit worked out just fine.
