Cash can help you survive an emergency, but saving as much as financial planners typically recommend — three to six months’ worth of expenses — can take years. You can build an edible emergency fund a lot quicker.
A well-stocked pantry can help you survive a natural disaster or extended blackout, get through a stretch of unemployment, ensure you always have something tasty for dinner, and save you money, if done correctly.
The key to doing it right: Store what you eat, and eat what you store.
In my latest for the Associated Press, how to create an edible emergency fund that will help you survive a variety of disasters, both big and small.
Today’s top story: 5 essential investing moves for Millennials. Also in the news: Why your tax refund is ideal for paying credit card debt, how to make sure retirement isn’t a drag, and why you need to do your homework before meeting with a financial advisor.
Today’s top story: Know your rights if the IRS breaks the rules. Also in the news: How to avoid an early withdrawal penalty on a CD, could Amazon Go change the way we shop, and how much community college students save by state.
Today’s top story: 5 ways to boost your chances of a mortgage preapproval. Also in the news: How to get free tax help from a human being, introducing Mom and Dad to mobile banking, and the most expensive mistakes we made for love.
Today’s top story: The student loan tip that saves you money year after year. Also in the news: Overlooked small business tax deductions, when you need a cashier’s check and how to get one, and why Americans are drastically under-saved for retirement.